We didn’t try the thing ourselves, however Ramen Burger, a few stalls down from Raindrop Cake, had a much shorter line. (Photo credit: DNAinfo/Rachel Holliday Smith)Įach “cake” - prepared off-site, according to creator Darren Wong - was stored individually in a plastic container filled with water, from which staff carefully removed the jelly-like things, placed them in bamboo sheaths with the flour and syrup, then served.īuyers seemed satisfied, poking excitedly at the alleged treats with spoons before slurping them down. Behind her, buyers on a pre-paid list wait for their cakes. In fact, there were so many people waiting at the food festival for this dessert puddle (amid gusting wind and near-freezing temperatures, mind you) that the Raindrop servers kept a handwritten list of pre-paid customers, to whom they doled out the gelatin snacks at $8 a pop.Ī staff member at the Raindrop Cake station at Smorgasburg on Sunday takes orders from customers for the vegan, zero-calorie desserts. Popularized in Japan, the Raindrop Cake debuted in the states this weekend at the summer season opening of Smorgasburg - in Williamsburg on Saturday and Prospect Park on Sunday.ĭespite its odd appearance, when we checked it out Sunday, the Raindrop Cake station had the longest line in the whole place. This time around, it's a murky white gelatin, made mostly of water and agar (a vegan-friendly alternative to gelatin, according to the Huffington Post), and topped with roasted soybean flour and brown sugar syrup. It's New York’s latest, must-have food gimmick: the Raindrop Cake.įollowing its success with the Cronut, Ramen Burger and rainbow bagel, the city’s Evil Foodie Cabal has dreamed up yet another way to get people to stand in line. Crown Heights, Prospect Heights & Prospect-Lefferts Gardens.Cobble Hill, Carroll Gardens & Red Hook.The best part is it is priced at RM 5.90. Inner City, Level 3,MKF-04, City Square, Johor BahruĪcross the causeway, for those who frequently JB, you can pop by Yokosuka Curry House at City Square for this trend food. As the brown sugar syrup was thick, it was more flavourful too. Next up in captivating cake news, the ethereal emerald marine chocolate mint tart. The Raindrop Cake at O’ Raindrop Cake is firmer. We’ve seen magical raindrop cakes, reflective mirror cakes and more recently an amazing transparent pumpkin cake. There is only the original flavour at $5 for the first set and $3 at the second set. It is almost as good as drinking water.Ĭurrently, O’ Raindrop Cake doesn’t has a permanent outlet, instead it appears as pop-up. The Raindrop Cake was too wobble and once in the mouth it melts into water. The Matcha sauce was too liquidify and diluted. We were expecting Matcha flavour infused jelly instead of having it as a sauce. There are Original Raindrop Cake ($4), Matcha Raindrop Cake ($4.80) and with 3 toppings ($6). Opening Hours Sunday – Thursday 1700 to 2200 Friday – Saturday 1300 to 2230 Westgate, 3 Gateway Drive #03-01, Singapore 608532 Maybe it should term extremely low calories instead. Some said it will melt within 30 minutes under room temperature. And yes! Indeed! For those who want to take photos of it must be fast. Many claim that it is 0 calories which I like to think otherwise. It is served with kinako powder and sugar cane syrup. This is a Japanese dessert made with mineral water and jelly powder or agar. Meanwhile, where could we find the Raindrop Cake in Singapore.īefore we look at where to find the Raindrop Cake in Singapore, let’s find out what this sensation dessert is all about. But that storm has not come to Singapore. This Raindrop Cake has taken the instagram by storm. What is that Silicon breast implant looking thingy? The answer is Raindrop Cake.
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